Friday, August 31, 2007

Sweet & Sour Meatballs - Lindsey

2 lbs. hamburger
1 c. oats
2 eggs
2/3 c. chopped onion
1 ½ t. Worcestershire sauce
2/3 c. milk
1½ t. salt
Pepper to taste

Sauce:
1 c. brown sugar
½ c. vinegar
2 t. mustard
½ c. barbecue sauce
2 t. Worcestershire sauce

Mix all ingredients. Use a cookie scoop to form balls. Place in a 9x13 pan. Pour sauce over meatballs. Bake uncovered at 350° for 30 minutes.

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