3 pounds turkey breast roast
½ t. salt
¼ t. pepper
½ c. diced celery
½ c. chopped onions
1 16 oz. can whole berry cranberry sauce
1 c. barbeque sauce
Combine and cook in crock pot for 4-5 hours on high or 6-8 hours on low. Delicious with mashed potatoes. Use the extra sauce as gravy.
Friday, August 31, 2007
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