Chicken Rolls - Lindsey

1 8oz. pkg. cream cheese
½ c. softened butter
Dash of pepper
2 c. chopped boiled chicken
4 oz. can sliced mushrooms
1 pkg. sage dressing
2 pkgs. Pillsbury crescent rolls

Mix cream cheese, softened butter and pepper. Add chicken and mushrooms. Put ½ of the dressing in a separate bowl. Add enough chicken broth to moisten dressing. Unroll crescent rolls. Spread a small amount of dressing on each roll. Add 2 T. of chicken mixture. Roll up from small end. Roll into melted butter and crushed dry dressing. Bake at 350° for 25 minutes. Serve with gravy made from cream of mushroom soup.