1 pkg. chipped beef
4-5 boneless chicken breasts
1 can cream of mushroom soup
Bacon
½ pint sour cream
Grease 9x13” pan with butter. Line with chipped beef. Wrap breasts with bacon. Set on beef. Mix soup and sour cream. Pour on top of chicken. Bake at 275° for 3 hours uncovered. It’s great with steamed rice.
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