Strawberry Salad Dressing

1 (20 oz.) pkg. frozen strawberries, thawed
½ cup water
3 Tbsp. raspberry vinegar
2 Tbsp. honey
2 tsp. canola oil
1 tsp. reduced-sodium soy sauce
¼ tsp. salt
¼ tsp. pepper
¼ tsp. dried thyme

In a blender or food processor, combine all ingredients. Cover and process until smooth. Serve over salad greens. (I add cut up fresh oranges, sliced strawberries, kiwis, or even chopped apple to the salad along with some diced green onions and sugared almonds or pecans. If the dressing is not sweet enough for you, double the honey or add a little sugar to the recipe.) Store in Refrigerator. Yield: 3 cups.
Nutritional Information: One serving (2 Tbsp. dressing) equals 17 calories, trace fat, 0 cholesterol, 33 mg. sodium, 4 g carbohydrate, 1 g fiber, trace protein.