Golden Mushroom Beef Stroganoff

1 lb. cubed beef stew meat
2 (10.75 oz.) cans of Golden mushroom soup
½ c. chopped onion
½ packet Lipton Onion Soup Mix
½ c. water with 1 beef bullion cube, dissolved
1 T. Worcestershire sauce
4 oz. cream cheese
dollop sour cream
4 - 6 oz. fresh, sliced mushrooms

Mix first six ingredients together and pour into slow cooker. Salt and pepper to taste. Cook on LOW for 5-6 hours. (May want to start on HIGH for the first hour and then turn to LOW.) Sautee mushrooms in a pat of butter, garlic salt and pepper and add to slow cooker for last 30 min. of cook time. Just before serving, add cream cheese and a dollop of sour cream. Mix well. Serve over hot egg noodles.