1 lg. box orange Jello
1 lg. box Cook n’ Serve lemon pudding
Follow instructions on both boxes and while still hot, mix together. Pour into a 9x13 pan and chill for at least 4 hours or overnight.
1 small box of lemon instant pudding
1 cup milk
¼ cup powdered sugar
8 oz. cool whip
Mix all ingredients together until smooth and spread over set Jello. Top with mandarin oranges.
(I’ve also tried this recipe with raspberry Jello and lemon pudding and it turned out great.
Top with fresh or frozen raspberries instead. Very good! Or try strawberry / banana -
may substitute any flavor of Jello and pudding.)
My sister in-law Allie gave me this recipe and it’s a LeBaron family favorite!
Thursday, January 10, 2008
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