1 pkg. spinach
1 head lettuce, chopped
Grated Swiss Cheese, as much as desired
Sliced Mushrooms, as much as desired
5 strips bacon, fried crisp and crumbled
1/4 small purple onion
Dressing:
1 Tbs. poppy seeds
1 cup vegetable oil
1/2 cup cider vinegar
1/4 cup sugar
1 tsp. grated onion
1 tsp. salt
1/2 tsp. dry mustard
Put all dressing ingredients except poppy seeds in blender. Blend until thoroughly mixed. Add seeds. Serve over greens.
Sunday, October 21, 2007
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