Sunday, October 21, 2007

Chicken Pita Sandwiches

2 cups cooked chicken breasts, cubed
1 1/2 cups grapes, halved
2 cups celery, chopped
1/2 cup cashews or almonds
1/3 cup light mayo
3/4 cup light miracle whip
1/2 tsp. onera seasoning (origional flavor)
1/8 tsp. garlic powder
1/8 tsp. salt

Combine all ingredients in a large bowl and refrigerate. Serve in pita bread pockets or on croissants. Serves 5-6.

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