Herb Roasted Chicken

1 5-6 lb. roasting chicken
2 T soy sauce
salt
pepper
olive oil
5-6 garlic cloves
1-2 lemons
3 T minced fresh Thyme (or 1 T dried)
2 T minced fresh Rosemary (or 2 tsp dried)
2 T minced fresh Sage (or 2 tsp dried)

Rub chicken skin with soy sauce and season with salt and pepper. Rub olive oil over the skin and inside the cavity. Fill cavity with whole garlic cloves and lemons (quartered).

Generously sprinkle the skin with herbs and roast uncovered for 10 min at 375 degrees. Reduce heat to 350 and cook, basting with pan drippings every 15 min. (you can also add chicken stock to pan to have more drippings). Roast 1 hr 40 min util juices run clear.