Skillet Breakfast

8 oz sausage
1 C diced onion
1/2 C diced green pepper
1 pkg (20 oz) hash browns - refrigerated
10 eggs
1/2 C milk
1/2 tsp salt
1/4 tsp black pepper
1 C shredded cheese

Preheat oven to 350 degrees. Heat skillet. Add sausage, onion and green pepper. Cook until sausage is browned. Drain, set aside. Using leftover grease in your pan, add potatoes. (You can also use potatoes that already have the onions and peppers in them). Cook until golden. Stir in sausage mixture. In a large bowl, whisk eggs, milk, salt & pepper. Pour over potatoes. Stir gently to combine. Cover, cook over med heat 6-8 min or until eggs set around the edges. Sprinkle with cheese. Bake uncovered until cheese is melted and eggs are set in center (8-10 min). Cut into slices and serve.