Pumpkin Bars

2 C flour
2 C sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1 C oil
16 oz can pumpkin
4 eggs

Frosting
2 C powdered sugar
1/3 C butter, softened
3 oz cream cheese, softened
1 T milk
1 tsp vanilla
(I actually like to double the frosting for one sheet of pumpkin bars)

Heat oven to 375 degrees. Grease 15x10 inch jelly roll pan. In large bowl, blend all bar ingredients at low speed until moistened. Beat 2 min at med speed. Pour into prepared pan. Bake for 30 to 35 min or until toothpick inserted in center comes out clean. Cool.

In small bowl, combine frosting ingredients; beat until smooth. Spread over cooled bars. Refrigerate leftovers. Makes 48 bars