Zucchini Bread

1 1/2 C flour
1/2 tsp baking soda
1/2 tsp nutmeg
1 C sugar
1 egg
1/4 C oil
1/2 C chopped nuts (optional)
1 tsp cinnamon
1/2 tsp salt
1/4 tsp baking powder
1 C finely shredded unpeeled zucchini
1/4 tsp lemon zest

Stir together flour, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl beat sugar, zucchini and egg. Add oil and lemon zest; mix well. Stir flour mixture into zucchini mixture. Fold in nuts if using. Pour into greased loaf pan and bake at 350 for 55 - 60 min or until toothpick comes out clean. Cool in pan 10 min. Wrap and store in fridge.