1 lb. low fat ground beef
1 packet of taco seasoning
1½ cups water
2 cans stewed tomatoes (cut smaller with scissors)
3 (8oz.) cans tomato sauce
I can corn (I prefer frozen)
1 can kidney beans
1 can black beans
salt and pepper to taste
Cook the ground beef and drain off any excess oil. Season with salt and pepper. Combine in stock pot with rest of ingredients. Mix well and let simmer for an hour or so until heated through and flavors meld. Serve with a dollop of sour cream, corn chips, and a sprinkle of cheddar cheese.
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