Saucy Cannelloni

Filling:
½ lb. Italian sausage
½ c. chopped onion
1 4oz. can sliced mushrooms ( I use fresh)
1 ½ c. finely chopped, cooked chicken
2 egg yolks
1 15 oz. jar spaghetti sauce
1 9 oz. pkg. frozen chopped spinach, (thawed and squeezed dry)
1 c. mozzarella cheese
½ c. parmesan cheese

White Sauce:
2 T. butter
2 T. flour
1 ½ c. heavy whipping cream or half & half
1/3 c. parmesan cheese
Dash garlic powder
Dash nutmeg

Manicotti shells

Instructions:
Cook manicotti shells according to package directions. Drain and cool slightly.
Heat oven to 350. In a large skillet, brown sausage, onion & mushrooms. Drain.
In large bowl, combine sausage mixture, chicken, egg, spinach, mozzarella, & ½ cup parmesan cheese. Fill manicotti shells with mixture. Pour half of spaghetti sauce into a 9x13 pan. Put manicotti in pan.

For white sauce: Melt butter, stir in flour then gradually stir in cream. Cook until slightly thickened. Stir in 1/3 c. parmesan cheese, garlic and nutmeg. Pour white sauce over manicotti. Pour remaining spaghetti sauce in thin strips down the center of each shell.

Bake for 35-40 minutes or until hot and bubbly.

Sooo Good Hash Brown Quiche Casserole

8 hash brown potato patties
¼ C melted butter
1 C diced ham
1 C shredded cheddar cheese
1 C shredded Swiss cheese
8 eggs
2 C milk or ½ & ½
1 tsp salt
pepper to taste

Place hash brown potato patties in 9x13 baking dish. Pour melted butter evenly over the potato patties. Bake at 350 degrees for 20 min. Remove from oven. Sprinkle potatoes with ham, cheddar and Swiss cheese.

In a large bowl, beat eggs. Add milk, salt and pepper. Stir. Pour over ham and cheese. Bake at 350 for about 30 min.