2 eggs
1 c. Italian bread crumbs
1/2 c. grated Parmesan cheese
½ c. tomato juice, milk or beef broth
¼ c. finely chopped onion
1 t. Italian seasoning
½ t. each salt, poultry seasoning and garlic powder
1 pound mild Italian sausage
1 pound hamburger
Sauce:
Prego
In a large bowl, combine eggs, bread crumbs, Parmesan cheese, tomato juice, onion and seasonings. Crumble sausage over mixture and mix well. Shape into 1 inch balls. In a skillet, brown meatballs over medium heat; drain.
In a large saucepan, bring Prego to a boil. Reduce heat to simmer. Add meatballs and simmer until fully cooked. I simmer them for a couple of hours.
1/2 c. grated Parmesan cheese
½ c. tomato juice, milk or beef broth
¼ c. finely chopped onion
1 t. Italian seasoning
½ t. each salt, poultry seasoning and garlic powder
1 pound mild Italian sausage
1 pound hamburger
Sauce:
Prego
In a large bowl, combine eggs, bread crumbs, Parmesan cheese, tomato juice, onion and seasonings. Crumble sausage over mixture and mix well. Shape into 1 inch balls. In a skillet, brown meatballs over medium heat; drain.
In a large saucepan, bring Prego to a boil. Reduce heat to simmer. Add meatballs and simmer until fully cooked. I simmer them for a couple of hours.
